The menu

Dark chocolate sponge under a smooth ganache. The one people order again.

Soft red velvet layers with a proper cream cheese frosting.

Vanilla sponge, lightly whipped cream, whatever fruit is good that week.

Birthdays, anniversaries, weddings. Tell us the occasion and we'll work out the rest together.

Short, crumbly, and gone faster than you'd like.

Chewy in the middle, real chocolate chunks, never chips.

Cardamom shortbread, the way it's meant to taste.

Salty, buttery, cumin-flecked. Best with filter coffee.

Dense, fudgy, properly dark. Not a cake pretending.

One loaf, very ripe bananas, a little brown sugar on top.

Buttercream piped to order — tell us the colour.

Plain, unfussy, keeps for days. For the four o'clock slump.